In 2021, Michelin awarded The Inn a Green Star for sustainability. Throughout the last four decades, The Inn has established a network of local farmers and suppliers whose products represent the best in our region. Much of the produce and herbs used in the restaurant is raised on a small farm on our campus by our Farmer in Residence, Joneve Murphy. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in American cuisine today- healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing. Whimsical touches such as a rolling cow (named Faira) displaying cheeses invite guests to relax, be themselves, and have fun. The experience evokes a romantic dinner party in a private country house from another era.
Dining at The Inn at Little Washington has been likened to performance art with the guest always playing the starring role. I was looking forward to it because I love the beef fried rice.Patrick O’Connell’s inspired American cuisine draws admirers from around the world. My little family and I went to eat at Golden Star Cafe.
Today I was reminded just how disgusting the world we live in really is. You can tell he is rude to his employees as well. Has the dining room caged up and just can't crack a smile for anything.
The man up front was rude and yelled at us. Never had a bad meal, and the service has always been excellent. I was happy to see after the pandemic they were still there and going strong. MoreĪbsolutely loves the food at this place. People are human beings and you shouldn't have a restaurant if u cannot treat people fairly. Won't ever go back after they treated the young man. It was so hot and delish- it was seasoned very well and it came in a very. We came here to celebrate their 90th anniversary.
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